Biochemistry I Laboratory

(Also CHM 404) The course considers the qualitative and quantitative aspects of protein, lipid, and carbohydrate analyses. The laboratory includes applications of wet chemistry, as well as analytical techniques such as chromatography [column, thin layer, paper, and high performance liquid chromatography (HPLC)], colorimetric and spectorphotometric analyses, polarimetry, titrimetry and statistical data analysis.