Biochemistry I
Also Known As
CHM
401
Description
(Also CHM 401) The course presents proteins, lipids, and carbohydrates from the perspective of organic functional group chemistry, physical chemistry, analytical chemistry, and biochemistry. The acid-base properties, kinetics, thermodynamics and reactions of these biomolecules will be covered. Structure correlated to function will be integral component of the discussion. The course consists of lecture and recitation.
Division
Natural Science and Mathematics
Subject
Biology
Academic Level
Undergraduate
Credits
1.00 c.u.
Prerequisite(s)
CHM 302, 303 and 304 are strongly recommended.